ICE-CREAM POPSICLES RECIPE BY TASTY
Here's what you need: chocolate ice cream, vanilla ice cream, strawberry ice cream, popsicle stick
Provided by Milloni Merchant
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add 2 cups (295 g) of softened chocolate ice cream to a tin foil tub, and freeze for 15-20 minutes.
- Layer with 2 cups (295 g) of softened vanilla ice cream, and freeze for another 15-20 minutes.
- Top with 2 cups (295 g) of softened strawberry ice cream and freeze for 1-2 hours.
- Lastly, add 10 popsicle sticks to the frozen rub. Cut the sides of the tub at appropriate distances.
- Slice the popsicles and serve.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 30 grams, Fat 15 grams, Fiber 0 grams, Protein 4 grams, Sugar 27 grams
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