Best Ice Cream Muffins Recipes

ICE CREAM MUFFINS

Steps:

• Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
• Mix self-rising flour and vanilla ice cream together until smooth. Spoon batter in muffin cups, filling them 3/4 full.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

ICE CREAM BLUEBERRY MUFFINS

Steps:

• Combine ice cream and flour; stir until batter is smooth and thick.
• Mix sugar and cinnamon, set aside 1 tablespoon.
• Sprinkle remaining mixture over batter.
• Gently fold in blueberries.
• Fill greased or paper lined muffin cups 2/3 full.
• Sprinkle with reserved sugar-cinnamon mixture.
• Bake in 400F oven for 20-25 minutes.

COOKIES AND CREAM ICE CREAM MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Spray a 12-cup muffin tin with cooking spray. Place 3 tablespoons of the melted ice cream in a small bowl and set aside.
• Whisk together the remaining melted ice cream with the flour in a medium bowl until smooth. Use a small ice cream scoop (about 2 tablespoons) to spoon the batter into each muffin cup. Place a chocolate sandwich cookie on top of the batter in each cup. Spoon some of the remaining batter on top of each cookie. Bake until a toothpick inserted into the center of a muffin comes out clean and the tops are light golden brown, 16 to 18 minutes. Let cool completely in the tin.
• Meanwhile, whisk together the confectioners' sugar and reserved melted ice cream until smooth and thick. Place the remaining 3 cookies into a small ziptop bag and roughly crush.
• Transfer the muffins to a serving platter. Spread some of the glaze over top of each muffin, then sprinkle with the crushed cookies.

QUICK BLUEBERRY ICE-CREAM MUFFINS RECIPE

Steps:

• 6 servings Preparation_ 10 minutes Cooking_ 20 minutes Total time_ 30 minutes In a medium bowl, mix ice cream and flour.Fold in blueberries. Spoon into six greased muffin cups.Bake at 375 for 20 to 25 minutes or until muffins test done.While hot, brush muffin tops with butter and sprinkle with sugar.Serve warm_

ICE CREAM MUFFINS

Steps:

• Melt the ice cream.
• Sift the flour and baking powder together into a bowl.
• Add the ice cream to the flour.
• Combine but don't overmix.
• Spoon into muffin tins.
• Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
• Leave in tins for 5 minutes then remove and cool.
• Makes approx 2 dozen muffins.

ICE CREAM MUFFINS

Steps:

• measure 2 cups ice cream and allow to soften.
• add to 2 cups of flour and stir until mixed.
• spoon into paper muffin cups and bake in 375 oven approx.
• 15-18 minutes.
• I know this sounds crazy but they really work!
• REMEMBER the better ice cream gives a better product my first batch was with generic vanilla,they were o.k.but not as good as the higher quality ice creams.

ICE CREAM MUFFINS

Steps:

• 1. Preheat oven to 350. Line mini muffin tins with paper liners.
• 2. Stir together all ingredients until just moistened-do not over mix.
• 3. Fill cups 3/4 full. Bake for 20 minutes or until wooden pick inserted in center comes out clean.

ICE CREAM PAIL BRAN MUFFINS RECIPE

Steps:

• Beat eggs, add oil and milk. Mix dry ingredients. Add wet ingredients to dry and mix only until blended. Add Raisins. Bake 400 deg. for 15 minutes.