Provided by Michael Chiarello : Food Network
Categories dessert
Time 12h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place sheet pan on freezer shelf. Fill with 1 to 2 inches of water and freeze overnight.
- At serving time, place an overturned sheet pan on top of the frozen pan. Wrap in plastic wrap.
- Place 2 scoops vanilla ice cream onto frozen tray. Mix in desired toppings using metal spatulas or spoons. Serve in glasses or bowls.
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