ICE CREAM DONUT HOLES RECIPE BY TASTY

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Ice Cream Donut Holes Recipe by Tasty image

Here's what you need: biscuit dough, vanilla ice cream, canola oil, powdered sugar, milk, raspberry, mint

Provided by Tasty

Categories     Desserts

Yield 12 donut holes

Number Of Ingredients 7

1 package biscuit dough, 6-count
1 pt vanilla ice cream
canola oil, for frying
½ cup powdered sugar
1 tablespoon milk
raspberry, for garnish
mint, for garnish

Steps:

  • Open the pack of biscuit dough and cut each biscuit into halves.
  • Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough.
  • Carefully wrap the edges of the dough over the ice cream, creating a very tight seal.
  • Repeat with the remaining biscuit dough and freeze them for 1 hour.
  • Heat oil over medium-high heat. Fry the frozen dough balls until golden brown.
  • Drain them on a paper towel. Freeze for another 30 minutes.
  • In a small bowl, combine powdered sugar and milk, stirring until smooth.
  • Pour the glaze evenly over the donut holes. Serve immediately!
  • Enjoy!

Nutrition Facts : Calories 236 calories, Carbohydrate 30 grams, Fat 11 grams, Fiber 0 grams, Protein 3 grams, Sugar 16 grams

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