ICE CREAM CINNAMON RAISIN BREAD
I found this fun and easy recipe from a magazine, and thought I would share it here. You can try it with any of your favorite ice cream, but the recipe does not recommend low-fat ice cream. Enjoy!
Provided by Chef Chino
Categories Quick Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Stir together all ingredients until flour is moistened.
- Spoon the batter into a lightly greased and floured mini loaf pan.
- Bake at 350 degrees for about 40 to 45 minutes, or until wooden pick inserted in center of bread comes out clean.
- Remove from pan and cool on a wire rack for about 5 minutes before cutting.
Nutrition Facts : Calories 243.5, Fat 5.6, SaturatedFat 3.3, Cholesterol 20.9, Sodium 436.4, Carbohydrate 44.3, Fiber 1.8, Sugar 17.3, Protein 5.1
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