ICE-CREAM CAKE
Delicious ice-cream cake hard to get wrong!
Provided by saffiretwo
Time 23h55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut out the middle of the ice cream (not all of it) make it hollow
- PS. Keep ice cream in the Container
- Put the middle of the ice cream in the freezer .
- Melt choclate in pan(dont forget to put the hollow ice cream in the freezer)After the choclate has melted add all of the cream stir for about 1 minute
- After take the ice cream out the hollow part and pop the choclate cream mixture into the hollow ice cream and leave in freezer over night.
- After the night take out the choclate should be hard .
- Take out the extra ice cream and cut a slice of it and cover the top of the ice cream cake with it so it looks just like normal ice cream .
- Put in freezer.Leave in freezer until u want to eat it.
- But before you eat it leave on counter for 3 mins so it soften it a bit.
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