ICE BOX FRUIT CAKE

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Ice Box Fruit Cake image

This was hand written into the crack of The American Woman's Cook Book 1946 by my husband's grandmother.

Provided by Melanie B @MelBelle

Categories     Cakes

Number Of Ingredients 7

3/4 pound(s) each candied pineapple & cherries
1 pound(s) each white raisins, walnuts and pecans
1 pound(s) box graham crackers
1 small can(s) pet milk (5 fluid ounces of evaporated milk)
12 ounce(s) marshmallows, mini
1 can(s) coconut (1 1/3 cup)
1 teaspoon(s) vanilla extract

Steps:

  • Crush graham crackers to meal with rolling pin.
  • Melt marshmallows in milk over a double boiler, add vanilla.
  • Pour over fruit, nuts and cracker meal. Mix well and pack in pan. Store in refrigerator.
  • She doesn't say what size pan... sorry. I would have to guess a 9x13.

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