IAN YOUNG'S CREAM CHEESE FROSTING
Top Sweet Zucchini Cupcakes with this cream-cheese frosting, submitted by reader Ian Young of Oakland, California.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 12 cupcakes
Number Of Ingredients 4
Steps:
- In a medium bowl, with an electric mixer, beat butter and cream cheese until smooth. Add confectioners' sugar and vanilla extract; beat until light and fluffy. Refrigerate until ready to use, up to 1 day.
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