This is just a basic recipe. Fruits and flavors of yogurt will vary according to my whim or what I have on hand.
Provided by SusieQusie
Categories Gelatin
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, sprinkle gelatin over cold water and let stand for 1 minute to soften. Then heat in microwave for high for 30 seconds. Stir until gelatin is dissolved. Cool completely.
- Place cottage cheese and yogurt in blender; process until smooth. Add Splenda and coconut flavoring.
- With blender on low, gradually add cooled gelatin, blending well.
- Place fruit in 4 small serving dishes or containers; pour gelatin mixture over the fruit. Sprinkle with allspice.
- Cover and chill until set.
Nutrition Facts : Calories 101.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 3.8, Sodium 56.2, Carbohydrate 13.2, Fiber 0.9, Sugar 10.7, Protein 11.6
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