"I DON'T FEEL LIKE COOKING TONIGHT" CASSEROLE
This is a hearty and filling casserole for those nights when a long time in the kitchen is just out of the question. Very tasty and easy to make, my family requests it often. Enjoy!
Provided by diamonds4heather
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown onion and meat in the oil, drain any excess moisture.
- Remove from heat and add both cans of soup and the veggies of your choice and stir.
- Salt and pepper to taste.
- Pour mixture into a greased 9x9 inch baking pan.
- Spoon the prepared cornbread mix over the top and spread even.
- Bake in a preheated 350 degree oven for 35-45 minutes, or until cornbread is done.
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