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This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

Provided by echo echo

Categories Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

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Ingredients

1 1/2 cups chopped cold cooked pork
2 green apples, peeled,cored & chopped
8 small new potatoes, cooked,cooled & chopped
1 small beet, cooked & chopped
1 hard-boiled egg, finely chopped
1 gherkin, chopped
1 small onions or 1 small scallion, chopped fine
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
pepper
lettuce leaf
mayonnaise
1 small tomatoes, peeled & sliced
1 hard-boiled egg, thinly sliced
1 gherkin, sliced

Steps:

In a bowl, combine pork through onion.
Mix together the oil, vinegar, salt and pepper to make dressing.
Pour dressing over salad and toss to coat well.
Line a flat serving dish with several lettuce leaves.
Arrange the salad in a"boat" shape in lettuce.
Cover the boat with a very thin layer of mayonnaise.
Garnish top with sliced egg, gherkin and tomato.

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