Make and share this Hush Puppies recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 10m
Yield 20 hushpuppies
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet to 350-or medium high.
- Combine the corn meal, flour, salt and onions-toss well.
- Whisk together the egg, milk and tabasco and stir into the cornmeal mixture.
- Drop by the tablespoonful into the hot oil.
- Fry to golden brown on all sides-remove with slotted spoon and drain on paper towels.
- Serve hot.
Nutrition Facts : Calories 440.2, Fat 44.6, SaturatedFat 6, Cholesterol 12.3, Sodium 168.9, Carbohydrate 9.9, Fiber 0.8, Sugar 0.6, Protein 1.8
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