Steps:
- Cream together sugar, vanilla, egg yolks, butter (make sure it is real butter), and orange juice. Knead in flour. At least after is stops being so very sticky, do it with your hands. Then you can taste the love. Pat into a ball and wrap in plastic wrap and refrigerate for 1/2 hour.
- Roll dough into 1/4" thick layer. Cut out circles and circles with holes. An empty sweetened condensed milk can works best for the big circle, and the cap from either the orange juice carton or a bottle of soy sauce is the right size for the inside hole.
- Bake at 400 for 10 minutes or less. Cool completely. Melt some chocolate with a spoonful of shortening - that way it is good and runny. Cover half of each of the holey cookies with chocolate, but make sure that you don't get chocolate on the bottom or they will be really fat and won't stack well. Spread each whole cookie with raspberry preserves and sandwich a holey cookie onto it.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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