HURRY UP LASAGNA

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I love any recipe for lasagna where I don't have to first cook the noodles. This is a different take on the traditional lasagna using fettuccine noodles instead of. Also, feel free to add ground beef to the sauce mix as this only calls for pepperoni's to be used.

Provided by CoffeeB

Categories     Potluck

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 6

1 (48 ounce) jar spaghetti sauce
1 (16 ounce) package spaghetti noodles, uncooked
20 ounces ricotta cheese
1 cup fresh parsley
4 ounces pepperoni, sliced
36 ounces Italian cheese blend, shredded, divided

Steps:

  • Spread 1 cup sauce in bottom of a 9x13 inch baking pan.
  • Carefully place 1/3 uncooked spaghetti noodles over sauce, making sure to coat spaghetti with sauce.
  • Combine the ricotta cheese and parsley.
  • Layer 2 cups ricotta mixture, 1/2 the pepperoni, 1 cup sauce and 1 cup cheese.
  • Top with remaining spaghetti noodles , 2 cups ricotta mixture, pepperoni, sauce and 1 cup cheese.
  • Top with remaining spaghetti and sauce, making sure sauce completely covers noodles.
  • Cover with foil.
  • Bake 375 degrees for 1 hour.
  • Uncover and bake 5 minutes longer.
  • Sprinkle with remaining cheese.
  • Let stand 10 minutes before serving.

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