HURRY UP CHOCOLATE CAKE
This recipe is my go too for impromptu parties and pot lucks. It comes from my BFF's Mom.
Provided by Holly Paine
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Butter 13X9 cake pan or 2 8 inch round cake pans. Coat with cocoa or cocoa and cinnamon.
- 2. Sift together all dry ingredients
- 3. Blend in oil and buttermilk. Add eggs one at a time. Beat well.
- 4. Add boiling water. (You can substitute 1 cup boiling espresso to make a Capuccino Cake.) Stir well. Don't Panic! The batter will look like chocolate milk. Pour into prepared pan(s). Let rest for 5 minutes before baking.
- 5. Bake for 45 minutes or until knife in center comes out clean. Let cool. Enjoy. Although this cake needs no frosting, it looks great with powdered sugar sprinkled on top.
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