GRANDMA MULHERN'S HAWAIIAN SHORTBREAD COOKIES

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GRANDMA MULHERN'S HAWAIIAN SHORTBREAD COOKIES image

Categories     Cookies     Dairy     Dessert     Bake

Yield 4 dozen

Number Of Ingredients 5

1 pound butter
1 cup sugar
4 cups all-purpose white flour (or use 2 cups white, 2 cups whole wheat flour)
2 tsp. vanilla
1 cup coconut

Steps:

  • Cream butter and suger in large bowl using electric mixer. Add flour and vanilla. Mix to blend. Stir in coconut. Place rounded teasponfuls on cookie sheet. Bake at 325 for 25 minutes or until beginning to brown. Cool on wire rack.

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