HURRY UP CAKE WITH VARIATIONS
Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing.
- Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together.
- Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice.
- Sift before measuring,cake flour, resift with sugar.
- add soft butter, eggs,milk, salt baking powder and vanilla.
- Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes.
- Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350°F) for about 1/2 hour or until tester inserted in middle comes out clean.
- Variations-----------.
- Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves.
- Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa.
Nutrition Facts : Calories 269.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 68.4, Sodium 283.8, Carbohydrate 39.7, Fiber 0.4, Sugar 20.2, Protein 3.7
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