HURRY CURRY CHICKEN

Hurry Curry Chicken image

This is a recipe that I ate a lot when we lived in Tehran, Iran. Now my family enjoys it. It was from an American Women's Club cookbook.

Provided by Chef TraceyMae

Categories Chicken

Time 13m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

1 cup onion, chopped
1/2 cup apple, chopped
1 1/2 teaspoons curry powder
2 tablespoons butter
1 (10 ounce) can cream of chicken soup, canned
1 (10 ounce) can cream of mushroom soup, canned
2 1/2 cups cooked chicken, cubed
1/4 cup parsley, chopped
1/2 cup sour cream
3 cups cooked rice
1/8 cup almonds, sliced

Steps:

Cook onion and apple in curry powder and butter until onion is transparent (do not brown).
Stir in soups and chicken; heat thoroughly.
Add parsley and sour cream; heat (do not boil).
Serve over rice.
Garnish with sliced almonds.

Nutrition Facts : Calories 611.5, Fat 28.2, SaturatedFat 11, Cholesterol 101.5, Sodium 1153.3, Carbohydrate 58, Fiber 2.3, Sugar 6, Protein 30.3

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