HUNTERS VENISON POTATO CASSEROLE

Hunters Venison Potato Casserole image

Provided by barbara lentz

Time 40m

Number Of Ingredients 12

Previous Next

3 c mashed potatoes
1 lb ground venison
1 Tbsp canola oil
1 medium red onion chopped
4 clove garlic minced
1/2 red bell pepper diced
1 Tbsp worcestershire sauce
salt and pepper
2 large eggs
1 c cottage cheese
1/2 lb bacon
2 c shredded sharp cheddar cheese

Steps:

1. Make the mashed potatoes or use leftovers. Spray a large casserole dish with cooking spray. Place the mashed potatoes in the bottom of the casserole dish.
2. Cook the bacon and drain. Cut into pieces set aside. Place canola oil in a large skillet. Place the ground venison in skillet and break it up. Add the red onion, garlic, and red bell pepper. Cook until meat is browned and vegetables are tender. Season with salt and pepper.
3. Spoon the meat mixture on top of the potato mixture. Mix the eggs and cottage cheese together. Place on top of the meat in the casserole dish.
4. Top with cheese. Top the cheese with the cooked bacon. Place in a preheated 350 degree oven. Bake 20 to 25 minutes.