HUNTERS STEW (JACHTSCHOTEL)
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make them into something new.
Provided by threeovens
Categories Low Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 tablespoons butter in a skillet over medium heat and cook onions until golden, about 10 minutes.
- Add stock and meat and continue cooking until heated through (cook longer if using raw meat until meat is cooked through).
- Meanwhile, grease a casserole or baking dish with butter; melt remaining butter over low heat.
- Layer half the meat in baking pan or casserole; top with half the potatoes.
- Top that with all of the apples, layer meat and potatoes again; top with breadcrumbs and drizzle with remaining butter.
- Bake 20 minutes.
Nutrition Facts : Calories 834.4, Fat 72.5, SaturatedFat 32.6, Cholesterol 114.8, Sodium 438.1, Carbohydrate 35.5, Fiber 5, Sugar 9.4, Protein 11.5
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