HUNTERS POLISH SAUSAGE SAUERKRAUT STEW

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Hunters Polish Sausage Sauerkraut Stew image

Make and share this Hunters Polish Sausage Sauerkraut Stew recipe from Food.com.

Provided by Jellyqueen

Categories     Stew

Time 4h45m

Yield 5 serving(s)

Number Of Ingredients 10

4 dried mushrooms
1/4 cup water
2 lbs sauerkraut
1 apple, peel, core, sliced
1 (20 ounce) can tomatoes
5 peppercorns
1 bay leaf
2 cups Polish sausage, Diced
1 cup bacon, Coarsely chopped
1 potato, Steamed

Steps:

  • Soak the mushrooms in 1/4 cup water for 2 hours.
  • Bring to boil and simmer for 1/2 hour.
  • Slice.
  • Wash the sauerkraut and squeeze it.
  • Add mushrooms and the liquid in which they were cooked.
  • Add the apples, the tomatoes, peppercorns, and bay leaf.
  • Cover and simmer for 1 hour and 15 minutes.
  • Add the meat and the bacon, simmer 1 hour longer.
  • It is best reheated.
  • Served with steamed potatoes or rye bread.

Nutrition Facts : Calories 247.5, Fat 13.6, SaturatedFat 4.4, Cholesterol 19.6, Sodium 1449.7, Carbohydrate 27.1, Fiber 8.8, Sugar 10.4, Protein 7.2

*** Explore more Hunters Polish Sausage Sauerkraut Stew Recipes »

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