This recipe from my mother is one I grew up with. As the name implies, it's a casserole that will satisfy the biggest of appetites.- Sharon Howard, Gum Spring, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, celery, onion, green pepper and garlic over medium heat until the meat is no longer pink and vegetables are tender; drain. , Stir in the remaining ingredients. Simmer, uncovered, for 30 minutes or until heated through.
Nutrition Facts : Calories 262 calories, Fat 9g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 629mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 21g protein.
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