HUNGARIAN STYLE POTATOES & GREEN BEANS

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Make and share this Hungarian Style Potatoes & Green Beans recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Potato

Time 22m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup red potatoes, halved and sliced into 1/4-inch slices
1 cup fresh green beans, cut into 2-inch pieces
1/2 cup onion, quartered and sliced
1 teaspoon sun-dried tomato, rehydrated and chopped
1 teaspoon fresh parsley, chopped
1 teaspoon olive oil
1 teaspoon Butter Buds (or other butter flavoured granules)
1/8 teaspoon paprika

Steps:

  • Add a bit of water to a microwavable bowl with a steamer basket.
  • Place potatoes and beans in the steamer basket.
  • Cover and microwave for 3 minutes on High.
  • Allow to stand for 2 minutes.
  • Add the onion and microwave for another minute.
  • Allow to stand for 1 minute.
  • Place cooked veggies in a bowl (discard the water).
  • Add the tomato, parsley, olive oil, butter buds and paprika.
  • Toss well to combine all ingredients.
  • Serve immediately.

Nutrition Facts : Calories 109.8, Fat 2.5, SaturatedFat 0.4, Sodium 21.1, Carbohydrate 20.3, Fiber 3.8, Sugar 3.5, Protein 2.9

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