HUNGARIAN PRETZELS (PEREC)
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Provided by mary winecoff
Categories Yeast Breads
Time 1h25m
Yield 16 pretzels
Number Of Ingredients 10
Steps:
- Warm milk. Remove from heat.
- Add sugar and stir until it dissolves.
- Add yeast and stir until it dissolves.
- Proof yeast (wait 10 minutes until mixture becomes bubbly).
- Meanwhile add flour, 1 teaspoon salt and butter to large mixing bowl.
- Mix together.
- Add yeast and continue mixing until ball is formed.
- Divide into 4 equal portion and roll into ball.
- Add balls to large mixing bowl, cover with towel and place in warm area.
- Let rise until doubled (usually 30 minutes).
- Remove 1 ball from bowl.
- Divide this portion into 4 pieces.
- Roll each piece into long rope-like shape and form into pretzel shape or cut into pieces for pretzel sticks.
- Place on oiled baking sheet.
- Continue until all pretzels are made.
- Whip egg and 1 teaspoon water together.
- Brush over pretzels.
- Bake at 375F for 10 to 15 minutes or until pretzels begin to brown.
- Meanwhile make salt wash.
- Mix 2 teaspoons salt, 1 teaspoon flour and 1 to 2 teaspoons hot water.
- This should be a jam like consistency.
- Brush salt mixture onto pretzels and bake another 3-4 minutes.
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