HUNGARIAN OXTAIL SOUP

Hungarian Oxtail Soup image

Make and share this Hungarian Oxtail Soup recipe from Food.com.

Provided by threeovens

Categories Meat

Time 2h40m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 lbs oxtails
8 cups water
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion, sliced
1/4 teaspoon marjoram
1 bay leaf
3 medium potatoes, peeled and diced
3 large carrots, peeled and sliced
1 medium rutabaga, peeled and diced
1 (16 ounce) can tomatoes

Steps:

Brown meat slowly on all sides in a Dutch oven.
Add water, salt, pepper, onion, marjoram and bay leaf. Cover and simmer over low heat 2 hours, or until meat is tender.
Add vegetables and simmer an additional 30 minutes until vegetables are tender.

Nutrition Facts : Calories 118.7, Fat 0.4, SaturatedFat 0.1, Sodium 1592.3, Carbohydrate 27, Fiber 4.6, Sugar 5.3, Protein 3.4

*** Explore more Hungarian Oxtail Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beef #hungarian #easy #european #beginner-cook #meat #3-steps-or-less #4-hours-or-less