Steps:
- 1. In soup pot, bring chicken stock to boil. 2. In deep skillet, brown sausage. 3. Add lentils to soup pot. 4. Remove browned sausage and drain on paper towel. 5. Add onion, mushroom, garlic and potato to skillet. 6. Add rosemary, carrots, bay leaf, paprika, salt/pepper. 7. Add tomatoes to lentils and simmer. 8. Add lentils/tomatoes to vegetables. 9. Add sausage and spinach. Lower heat and simmer.
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