CATALAN VINAIGRETTE

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Catalan Vinaigrette image

This is one of the sauces traditionally used to accompany grilled steak in Barcelona. Adapted from the Barbecue Bible. May be made 4 hours in advance; if refrigerated, bring to room temperature before using. Cook time is standing time.

Provided by Chocolatl

Categories     Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 9

2 tablespoons red wine vinegar
2 tablespoons hot water
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1/2 cup extra-virgin olive oil
1 large shallot, finely chopped
1 cornichon, finely chopped (or other small sour pickle)
1 plum tomato, finely chopped
1 tablespoon capers, drained and coarsely chopped

Steps:

  • Combine vinegar, water, salt and pepper in a small bowl.
  • Whisk until salt is dissolved.
  • Slowly pour in the oil in a thin, steady stream, whisking constantly.
  • Whisk in remaining ingredients.
  • Let stand 10 minutes before using.

Nutrition Facts : Calories 998, Fat 108.4, SaturatedFat 15, Sodium 2214, Carbohydrate 8.5, Fiber 2.1, Sugar 2.4, Protein 1.6

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