HUNGARIAN GOULASH
This Recipe is also from the Larkin Cook book. Again I will write it as told by the cook book.I remember my mom making these dishes when I was a kid. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Beef
Time 35m
Number Of Ingredients 3
Steps:
- 1. Cut one pound of steak in small cubes and fry until brown in plenty of lard. Add and brown four onions cut in small pieces. Then add an d partly brown four large potatoes, cubed. Cover with water. Bring to a boil and thicken with Larkin Corn Starch. Salt and pepper to taste. Submitted by Mrs Elsie Nelson, Ft. Dodge, Iowa.
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