HUNGARIAN GOULASH

Hungarian Goulash image

Make and share this Hungarian Goulash recipe from Food.com.

Provided by Sunflower

Categories Stew

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef stew meat, 1 inch cubes
1 lb boneless pork, 1 inch cubes
2 large onions, thinly sliced
2 tablespoons oil
2 cups water
2 tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
3/4 teaspoon marjoram
1 tablespoon all-purpose flour
1 cup sour cream
hot cooked noodles

Steps:

In a skillet over medium heat, cook beef, pork and onions in oil until meat is browned; drain.
Add water, paprika, salt, pepper, and marjoram; bring to a boil.
Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
Just before serving, mix together flour and sour cream until smooth; stir into meat mixture.
Bring to a boiil over moderate heat; cook and stir for 1-2 minutes or until thickened and bubbly.
Serve over noodles.

Nutrition Facts : Calories 579.8, Fat 43.7, SaturatedFat 17.4, Cholesterol 146.2, Sodium 502, Carbohydrate 9.2, Fiber 1.7, Sugar 2.5, Protein 36.6

*** Explore more Hungarian Goulash Recipes »

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