HUNGARIAN CHICKEN BREASTS

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Make and share this Hungarian Chicken Breasts recipe from Food.com.

Provided by JackieOhNo

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breast halves (from two whole chicken breasts)
1 tablespoon butter
1 tablespoon vegetable oil
1 red sweet bell pepper, cut into 1-inch squares
1 yellow sweet bell pepper, cut into 1-inch squares
1 tablespoon tarragon vinegar
3/4 cup whipping cream
salt and pepper, to taste
1/2 cup snipped fresh chives

Steps:

  • Heat butter and oil in heavy skillet. Add peppers. Saute over medium heat until tender-crisp - about 3-4 minutes - stirring occasionally. Remove from pan.
  • Add chicken breasts to skillet. Saute for 10-15 minutes until just cooked through, turning once. Remove from the pan and keep warm.
  • Add the vinegar to the pan. Bring to a boil, scraping up brownings. Add the cream and boil until reduced by about half.
  • Add chicken to the pan. Sprinkle with salt and pepper. Simmer until chicken is heated, basting with the sauce.
  • Serve chicken with sauce spooned over. Garnish with sauteed peppers. Sprinkle with the snipped fresh chives.

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