HUNGARIAN CABBAGE AND POTATOES

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Make and share this Hungarian Cabbage and Potatoes recipe from Food.com.

Provided by littlemafia

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, shredded
6 medium potatoes, peeled and diced
3 tablespoons oil
4 tablespoons flour
1 garlic clove, minced
1/2 teaspoon caraway seed
1 teaspoon Hungarian paprika
salt
pepper

Steps:

  • Boil potatoes until half done.
  • Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then.
  • While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color.
  • Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
  • Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.

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