HUMMUS WITH PINE NUTS

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HUMMUS WITH PINE NUTS image

Categories     Sauce     Bean     Healthy

Number Of Ingredients 11

2 cups chickpeas, drained and rinsed, or soaked if using dried
3 tablespoons of tahini
¼ cup fresh lemon juice
1 ½ tablespoons olive oil
¾ cup pine nuts, lightly toasted and finely chopped.
¼ teaspoon cumin
1 clove of garlic, crushed
1 teaspoon salt
3 tablespoons of plain yogurt
1 teaspoon parsley or cilantro, finely chopped (plus more for garnishment)
2 tablespoons water

Steps:

  • In a blender or food processor, blend the chickpeas. Add tahini, lemon juice, garlic, salt, and water until the ingredients form a paste-like consistency. Pour the mixture into a large bowl and add remaining ingredients, mixing well. Garnish with any remaining parsley or cilantro, cover and refrigerate about an hour.

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