HUMMUS SPINACH ARTICHOKE DIP

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Hummus Spinach Artichoke Dip image

A lighter AND more flavorful take on the classic spinach artichoke dip using hummus-- everyone will love it!

Provided by @MakeItYours

Number Of Ingredients 6

10 ounces Sabra Spinach Artichoke Hummus
2 cups loosely packed baby spinach leaves, finely chopped
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
one 14 ounce can of quartered artichoke hearts, rinsed and drained well, and then roughly chopped
crackers, chips or pita bread for serving

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Mix all ingredients together in a large mixing bowl.
  • Spread into baking dish that has been sprayed with nonstick cooking spray. Place in preheated oven and bake for 20-25 minutes or until heated through, golden brown on top and bubbling. Serve hot with crackers, chips, or pita bread.

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