VEGETABLES IN CREAM SAUCE

Vegetables in Cream Sauce image

In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.

Provided by My Food and Family

Categories Recipes

Time 23m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 3

Ingredients

1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend
1/4 lb. (4 oz.) VELVEETA, cut up
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

Steps:

Layer vegetables, VELVEETA and cream cheese in 1-1/2-quart microwavable casserole dish; cover.
Microwave on HIGH 13 min. or until vegetables are heated through, stirring after 7 min.
Stir until well blended.

Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 400 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 3 g, Protein 6 g