HUMMINGBIRD POKE CAKE RECIPE - (4.3/5)

Hummingbird Poke Cake Recipe - (4.3/5) image

Provided by CandyH

Number Of Ingredients 15

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1 (18.25-ounce) box yellow cake mix
1 cup ripe, mashed banana
1 (8-ounce) can crushed pineapple, undrained
1/4 cup vegetable oil
1/4 cup water
3 eggs, lightly beaten
1 teaspoon ground cinnamon
1 cup finely chopped pecans
1 (3.4-ounce) box instant vanilla pudding mix
1 1/2 cups milk
1/2 cup sweetened condensed milk
4 ounces cream cheese, room temperature
1 (8-ounce) container whipped topping, thawed
3/4 cup confectioners' sugar
1/2 cup chopped pecans

Steps:

1.Preheat the oven to 350 degrees and spray a 9x13-inch baking pan with cooking spray. 2.Using an electric mixer, beat together cake mix, banana, crushed pineapple, oil, water, eggs, and cinnamon until smooth. Stir in 1 cup pecans. 3.Pour into prepared pan and bake 25-30 minutes, or until firm to the touch on top. 4.Let cool 10 minutes and then poke holes in cake, spaced about 1 inch apart, using the end of a wooden spoon. 5.Using an electric mixer, beat pudding mix, milk, and sweetened condensed milk together at medium-speed until smooth and slightly thickened, about 2 minutes. 6.Slowly and evenly pour over cake. Cover with plastic wrap and refrigerate 4 hours or overnight. 7.To make frosting, use an electric mixer to beat cream cheese and ½ cup of whipped topping together. Add sugar and remaining topping and beat just until combined. 8.Spread frosting over cake and sprinkle with pecans.