MADER'S HUNGARIAN GOULASH
Source: Mader's Restaurant - Milwaukee, Wisconsin. I have not made this dish, but it looks authentic, and sounds wonderful. It is in my book of "must try"
Provided by Miss Annie
Categories Stew
Time 1h25m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In large, heavy pot, fry onions in hot oil until golden brown, about 10 to 15 minutes.
- Add paprika and stir well.
- Add meat, cover and let meat brown lightly, stirring frequently.
- Add stock, tomato paste, salt and vinegar.
- With mortar and pestle, or flat part of heavy knife, mash lemon rind with garlic and caraway seeds.
- Add to meat mixture.
- Cover and simmer very gently about 30 minutes, or until meat is tender.
- Add additional water in small quantities if needed.
- Serve with boiled potatoes, noodles or dumplings and a fresh, crisp roll.
Nutrition Facts : Calories 930, Fat 72.3, SaturatedFat 21.7, Cholesterol 156.5, Sodium 1129.6, Carbohydrate 24.3, Fiber 3.8, Sugar 10.1, Protein 45.5
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