HUMMINGBIRD CARROT CAKE OATMEAL
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined the two and added a few more spices from some delicious desserts. Thus, this oatmeal was born.
Provided by HurdBird
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 13m
Yield 1
Number Of Ingredients 8
Steps:
- Combine pineapple, carrot, and water in a microwave-safe bowl. Cook in the microwave until carrots and pineapple are partially softened, 1 to 2 minutes.
- Stir almond milk, oats, cinnamon, and ginger into the bowl. Cook in the microwave for 1 minute. Stir. Continue microwaving in 30-second intervals, stirring after each interval, until oats are tender, 1 to 2 minutes more. Top with walnuts.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 50.1 g, Fat 9.4 g, Fiber 7.6 g, Protein 7.9 g, SaturatedFat 0.9 g, Sodium 110.7 mg, Sugar 16.5 g
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