HUMMINGBIRD BARS

Hummingbird Bars image

Make and share this Hummingbird Bars recipe from Food.com.

Provided by Skippy BW

Categories Bar Cookie

Time 1h10m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 15

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Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup oil
2 teaspoons vanilla
2 cups diced bananas
1 cup chopped nuts
1 cup maraschino cherry, halved
2 eggs (slightly beaten)
8 ounces crushed pineapple (undrained)
1/4 cup butter (softened)
1 1/2 cups powdered sugar
1 -2 tablespoon warm milk

Steps:

Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
Put flour into large bowl.
Combine all ingredients and stir until well blended.
Bake for 30 to 40 minutes until center of toothpick comes out clean.
For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
Spread and let cool completely.
Then cut into bars.

Nutrition Facts : Calories 153.1, Fat 7.3, SaturatedFat 1.5, Cholesterol 10.3, Sodium 81.5, Carbohydrate 21, Fiber 0.7, Sugar 13.6, Protein 1.7

*** Explore more Hummingbird Bars Recipes »

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