HUMMING BIRD CAKE AND FROSTING

Humming Bird Cake and Frosting image

Make and share this Humming Bird Cake and Frosting recipe from Food.com.

Provided by SuziAnne

Categories Dessert

Time 58m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 12

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Ingredients

3 cups flour
2 cups sugar
3 whole eggs
8 ounces crushed pineapple, undrained
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup oil
1 teaspoon baking soda
1 1/2 teaspoons vanilla
1/2 cup pecans, chopped
1 cup pecans
1 3/4 cups bananas, mashed

Steps:

Combine flour, soda, salt, sugar and cinnamon.
Add eggs and oil.
Stir until dry ingredients are moistened.
DO NOT BEAT.
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter into 3 greased and floured 9-inch round pans.
Bake at 350°F for 23-28 minutes.
Cool in pans for 10 minutes.
Remove from pans and let cool completely on wire rack.
Frost with Humming Bird Cake Frosting (recipe #15993).

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