HULA BACON FRANKS

Hula Bacon Franks image

A freshly made salsa with pineapple, avocado and jalapeños gives these Hula Bacon Franks their name. (Well, that and the bacon!)

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 9

Previous Next

Ingredients

4 OSCAR MAYER Bun-Length Beef Franks
4 slices OSCAR MAYER Fully Cooked Bacon
1 can (8 oz.) crushed pineapple in juice, drained
1/4 cup chopped red onions
1 Tbsp. finely chopped seeded fresh jalapeño peppers
1 Tbsp. chopped fresh cilantro
2 tsp. honey
1/2 avocado, chopped
4 hot dog buns

Steps:

Cook franks and heat bacon as directed on packages.
Meanwhile, combine pineapple, onions, peppers, cilantro and honey in medium bowl. Stir in avocados.
Fill buns with franks; top with bacon and pineapple mixture.

Nutrition Facts : Calories 350, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g