HUGE YORKSHIRE PUDDINGS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Huge Yorkshire Puddings image

Provided by Jamie Oliver

Categories     side-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 5

1/2 pint (285 milliliters) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Steps:

  • Preheat oven to 450 degrees F.
  • Mix the batter ingredients together. Let rest for 10 minutes
  • Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

There are no comments yet!