Best Huge Yorkshire Puddings Recipes

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HUGE YORKSHIRE PUDDINGS



Huge Yorkshire Puddings image

Provided by Jamie Oliver

Categories     side-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 5

1/2 pint (285 milliliters) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Steps:

  • Preheat oven to 450 degrees F.
  • Mix the batter ingredients together. Let rest for 10 minutes
  • Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS



Jamie Oliver's Huge Yorkshire Puddings image

Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.

Provided by katia

Categories     Breads

Time 40m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 5

290 ml milk
115 g all-purpose flour
1 pinch salt
3 eggs
1 tablespoon olive oil

Steps:

  • Mix all the ingredients, except the oil, to make a batter using an electric mixer.
  • Let it rest for 10 minutes.
  • Preheat oven at 450°F.
  • Preheat a muffin tray and grease with a little oil.
  • Divide the batter into the tray.
  • Cook for 20 minutes at 450°F.

HUGE YORKSHIRE PUDDINGS



HUGE YORKSHIRE PUDDINGS image

Categories     Bread

Number Of Ingredients 5

Huge Yorkshire Puddings
1/2 pt milk
4 oz plain flour
1 pinch salt
3 egg

Steps:

  • Mix the batter ingredients together. Preheat a Yorkshire pudding tray with 1/2 inch (1 centimeter) of oil in each section. After 10 minutes divide the batter into the tray. Cook for around 30 minutes until crisp - don't open the oven door before then or they won't rise. Serve with Beef Roast.

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