HUEVOS RANCHEROS WITH PICO DE GALLO
Our Huevos Rancheros can be ready in only 30 minutes. We used fresh pico de gallo and served over a crisp corn tortilla.
Provided by Angie McGowan
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix all pico de gallo ingredients; set aside.
- In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.
- In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.
- Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
- To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
