How to make Hue Pancake: Banh Khoai
Provided by @MakeItYours
Number Of Ingredients 33
Steps:
- For the dipping sauce:
- Place the liver on a chopping board. With a heavy knife in each hand chop the liver in a fast motion mincing it finely.
- In a medium heated small saucepan, add oil, garlic, shallots, and cook the liver and minced pork for 4 minutes. Add hoisin sauce, sugar, shrimp paste, and pork stock, then stir until the sugar is dissolved.
- Bring to the boil, then add peanut butter, corn flour and stir until sauce thickens. Once thickened, add peanuts and sesame seeds. Turn off heat and set aside.
- Place a frying pan over medium heat, add 1 tablespoon oil, 1 teaspoon minced garlic, and the prawns and stir-fry for 3 minutes.
- Remove the prawns and set aside. Wipe the pan clean, then repeat this process with the pork belly. Set aside.
- To make the batter:
- Combine the rice flour, plain flour, turmeric, salt, bicarbonate of soda, coconut milk, and soda water. Whisk well and set aside for 10 minutes.
- Wash the lettuce leaves and herbs and arrange them on a large platter.
- Place a small, about 8 inches/20 cm heavy-based nonstick frying pan over medium heat. Add 2 tablespoons oil. Once the oil is hot, add a thin layer of batter to the pan, swirling to coat the base of the pan. Add 1 tablespoon beaten egg, then add some prawns, pork, spring onions, and bean sprouts.
- Fry for 2 minutes or until the base is crisp and browned. Repeat this process with the remaining batter and filling ingredients.
- Fold the pancake in half to make it 'smile', and eat with lettuce, perilla, mint leaves, and
- MasterChef Canada
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