HUCKLEBERRY SAUCE

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HUCKLEBERRY SAUCE image

IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM, ANGELFOOD CAKE, CHEESECAKE ETC.

Provided by Bonnie Roberts

Categories     Fruit Sauces

Time 15m

Number Of Ingredients 6

1/2 c sugar
2 Tbsp cornstarch
1 pinch salt
1/2 c butter, room temperature
2 c huckleberries
1/2 Tbsp butter, room temperature

Steps:

  • 1. PUT CORNSTARCH & SALT IN SMALL SAUCE PAN. ADD WATER + 1 CUP HUCKLEBERRIES. STIR & COOK UNTIL IT THICKENS.
  • 2. TAKE OFF HEAT AND ADD 1 CUP HUCKLEBERRIES AND BUTTER. MIX CAREFULLY AND LET COOK.

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