HUCKLEBERRY MOSTARDA

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Huckleberry Mostarda image

Provided by Holly Smith

Categories     Condiment/Spread     Berry     Fruit     Blueberry     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 3

1 jar Il Mongetto grape mostarda (about 8 oz)
1 cup huckleberries or wild blueberries (thawed if frozen), lightly crushed
1/4 cup fresh pomegranate seeds (optional)

Steps:

  • Stir together all ingredients and let stand at room temperature 1 hour for flavors to develop.

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