HUCKLEBERRY DUMP CAKE

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Huckleberry Dump Cake image

Number Of Ingredients 7

1 quart huckleberries
1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon almond extract
1 box white or sour cream cake mix
1 stick margarine
1 cup chopped nuts

Steps:

  • Put huckleberries in greased 9x13-inch pan. Mix sugar and cornstarch and put over berries. Sprinkle with almond extract. Sprinkle cake mix on top. Cut margarine in pieces and put on top of cake mix along with chopped nuts. Bake 40-45 minutes at 350°.

Nutrition Facts : Nutritional Facts Serves

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