SPICY TORTILLA CHIPS

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Make and share this Spicy Tortilla Chips recipe from Food.com.

Provided by josamky1063

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

2 tablespoons butter or 2 tablespoons margarine, melted
1/2 teaspoon chili powder
8 corn tortillas (6 inches in diameter) or 8 old el paso flour tortillas (6 inches in diameter)

Steps:

  • Heat oven to 400ºF.
  • Stir together butter and chili powder; brush on one side of tortillas. Cut each into 12 wedges. Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool. (Tortillas will continue to crisp as they cool.).

Nutrition Facts : Calories 78.2, Fat 3.6, SaturatedFat 1.9, Cholesterol 7.6, Sodium 38.9, Carbohydrate 10.8, Fiber 1.6, Sugar 0.2, Protein 1.4

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