HUCKLEBERRY BREAD

Huckleberry Bread image

A great bread with huckleberries that is always passed down from generation to generation... yum!

Provided by Elisabeth Fleming

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 50m

Yield 10

Number Of Ingredients 8

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Ingredients

1 cup white sugar
1 stick salted butter, softened
1 large egg
2 cups self-rising flour
1 cup milk
1 teaspoon vanilla extract
1 tablespoon self-rising flour, or as needed
2 cups huckleberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Cream sugar, butter, and egg together in a bowl with an electric mixer. Add 2 cups flour, milk, and vanilla extract. Sprinkle 1 tablespoon flour on huckleberries to prevent them from sinking. Add berries to the batter; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 44.7 g, Cholesterol 45 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 6.3 g, Sodium 411.7 mg, Sugar 24.7 g