HUBBARD SQUASH CASSEROLE

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Hubbard Squash Casserole image

I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash.

Provided by Sudie

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 4

1 hubbard squash
4 tablespoons butter
2 tablespoons brown sugar
2 teaspoons cinnamon

Steps:

  • Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
  • It takes about 10 minute.
  • per half, depending on how big your squash is.
  • When cool, pare off rind, and cut in chunks, placing in large bowl.
  • Add butter, sugar, cinnamon.
  • Mash with potato masher or hand mixer.
  • Put puree in baking dish.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 87.2, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 56.5, Carbohydrate 5.1, Fiber 0.4, Sugar 4.5, Protein 0.1

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